Oven Doughnuts Filled with Pistacchio Cream
For the Tangzhong: -40gr flour (1/3cup) -120ml water (1/2cup) For the Dough: Dry ingredients: -360gr flour (3cups) -15gr sugar (1TBS)...
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For the Tangzhong: -40gr flour (1/3cup) -120ml water (1/2cup) For the Dough: Dry ingredients: -360gr flour (3cups) -15gr sugar (1TBS)...