top of page

Steak&Eggs... in Schiacciata

Ingredients: For the Dough: 500gr flour 1 tsp instant yeast 1tsp salt 340gr water 25ml EVOO For the filling: 50gr cream cheese 30gr...

Sourdough Foccacia

Ingredients 550 grams flour 12gr salt 380gr water 90gr active sourdough starter Method: In the bowl of your stand-mixer, mix starter and...

Blog: Blog2

Subscribe Form

Thanks for submitting!

©2022 by The Tangzhong Method. Proudly created with Wix.com

bottom of page