NSFW Artisanal Beef Burger

NSFW Artisanal Beef Burger

What else should i say?! I think they speak for themselves

Recipe below!

Ingredients for the fluffiest homemade buns

Prepare the Tangzhong:

40gr flour (1/3cup)

120ml water (1/2cup)

Heat in a pan while whisking until it is gelatinized (it needs to get to 65C)

Bring to room temperature before use

For the Dough

Dry ingredients:

360gr flour (3cups)

30gr sugar (2TBS)

6 gr yeast (2tsp)

6gr salt(2tsp)

Wet ingredients:

140ml water (1cup+1TBS)

1 egg

All of the Tangzhong at room temp

Extra:

25gr Softened butter (2 TBS)

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Method:

In a stand mixer mix the dry ingredients

Add in the wet ingredients and knead for 2 mins

Add the butter and knead for 8 more mins.

Proof in a covered bowl until double (1-2h)

When the dough has doubled:

Cut the dough in 120gr pieces and shape them into balls.

Transfer them to a parchment lined baking sheet and let proof for 45mins

Preheat the oven at 190C

Bake for 30-40mins or until golden

Let cool and prepare the burger filling

For the yoghurt sauce:

Mix 100gr yoghurt with 100gr softened cream cheese and salt

For the jam:

If your berry jam is not spreadable; cook 100gr of it on the stove for some minutes to soften

For the caramelized onion and patties:

Preheat your pan on the stove with some butter

Cut 2 onions into rings and add them to the hot pan

Cook the onions for 10 minutes stirring every 1-2 minutes

Add salt and 1.5 tablespoon honey (or sugar) for faster caramelization and cook 2 more minutes stirring 1-2 times

Set aside and in the same pan add some more butter and cook ground beef (roughly shaped into 130-180gr balls)

Press the ground beef while inside the pan to form them like patties

Sprinkle salt and pepper.

For medium rare cook beef for 3-4 minutes on high heat. Then turn on the other side, salt and pepper again and cook for another 3-4 minutes

Set the patties aside.

Butter your buns and lightly toast their crumb side too

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Assembly

Cut buns in half and spread mayo (or honey mustard sauce) on the bottom bun

Add the patty and then the caramelized onions

Spread 1-2 teaspoons f yoghurt sauce

Spread 1 teaspoon berry jam

(Optionally add one fried egg)

Cover with the second bun

And enjoooy!

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#homebaking #bakingreels #tangzhong #cookingreels