NSFW Artisanal Beef Burger
- Elpida Bailgami
- Oct 22, 2023
- 2 min read
NSFW Artisanal Beef Burger
What else should i say?! I think they speak for themselves
Recipe below!
Ingredients for the fluffiest homemade buns
Prepare the Tangzhong:
40gr flour (1/3cup)
120ml water (1/2cup)
Heat in a pan while whisking until it is gelatinized (it needs to get to 65C)
Bring to room temperature before use
For the Dough
Dry ingredients:
360gr flour (3cups)
30gr sugar (2TBS)
6 gr yeast (2tsp)
6gr salt(2tsp)
Wet ingredients:
140ml water (1cup+1TBS)
1 egg
All of the Tangzhong at room temp
Extra:
25gr Softened butter (2 TBS)
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Method:
In a stand mixer mix the dry ingredients
Add in the wet ingredients and knead for 2 mins
Add the butter and knead for 8 more mins.
Proof in a covered bowl until double (1-2h)
When the dough has doubled:
Cut the dough in 120gr pieces and shape them into balls.
Transfer them to a parchment lined baking sheet and let proof for 45mins
Preheat the oven at 190C
Bake for 30-40mins or until golden
Let cool and prepare the burger filling
For the yoghurt sauce:
Mix 100gr yoghurt with 100gr softened cream cheese and salt
For the jam:
If your berry jam is not spreadable; cook 100gr of it on the stove for some minutes to soften
For the caramelized onion and patties:
Preheat your pan on the stove with some butter
Cut 2 onions into rings and add them to the hot pan
Cook the onions for 10 minutes stirring every 1-2 minutes
Add salt and 1.5 tablespoon honey (or sugar) for faster caramelization and cook 2 more minutes stirring 1-2 times
Set aside and in the same pan add some more butter and cook ground beef (roughly shaped into 130-180gr balls)
Press the ground beef while inside the pan to form them like patties
Sprinkle salt and pepper.
For medium rare cook beef for 3-4 minutes on high heat. Then turn on the other side, salt and pepper again and cook for another 3-4 minutes
Set the patties aside.
Butter your buns and lightly toast their crumb side too
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Assembly
Cut buns in half and spread mayo (or honey mustard sauce) on the bottom bun
Add the patty and then the caramelized onions
Spread 1-2 teaspoons f yoghurt sauce
Spread 1 teaspoon berry jam
(Optionally add one fried egg)
Cover with the second bun
And enjoooy!
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