Ingredients For the Tangzhong: 60gr flour 180gr water Add the water and flour in a pan and heat while whisking constantly on medium heat....

Ingredients For the Dough: 150gr (½ cup + 1 tbsp) sourdough starter (doesn't have to be fully active) 300gr (1 ¼ cups) water 500-520gr (4...

Ingredients: For the Tangzhong: 40gr flour (1/3cup) 120ml water (1/2cup) Heat in a pan while whisking until it is gelatinized (it needs...