For the Pistacchio Pudding : -425gr + 75ml full fat milk -120gr granulated sugar -1 vanilla pod -3 egg yolks -70gr corn flour -40gr cold...

For the Tangzhong: -40gr flour (1/3cup) -120ml water (1/2cup) For the Dough: Dry ingredients: -360gr flour (3cups) -15gr sugar (1TBS)...