Bueno Buns

Everyone loves kinder bueno but wouldn’t you just looove if its amazing filling actually exploded in your mouth?!

That's the purpose of these buns and you should try them today even!

You will need:

Ingredients

For the dough :

Dry ingredients:

600gr bread flour

120gr sugar

6gr salt

8gr instant yeast

Wet ingredients:

260ml warm milk (almost boiled and cooled to break the proteins and have a fluffier bun)

1 large egg

1 tsp vanilla extract/paste

Room Temperature Tangzhong which you'll make by:

Cooking 200gr water with 40gr flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

Added mid-kneading

60gr butter room temperature

For the Egg Wash:

1 egg yolk

15gr milk (or water)

For the Filling (you can also buy buono cream if you don't want to make your own)

200gr ground Hazelnuts or Hazelnut Butter

100-150gr White chocolate, depending on your taste

For the chocolate glaze:

200gr heavy cream

300gr milk couverture

For the drizzle:

Dark Couverture

Method:

Combine the dry ingredients

Add in the wet ingredients.

Using the dough hook on your mixer, on low-medium speed, knead for 2 minutes until you have some sort of a dough.

Add the butter and continue mixing for 10 minutes on medium-high speed for the gluten to develop.

Let proof for 1-2 hours.

Punch the dough and divide into 30gr pieces.

Shape each piece into a ball and transfer to a baking pan lined with parchment paper, placing every 4 balls close together so that they touch.

Let proof for 45 minutes and preheat the oven to 200C.

After proofing, press the places where the dough balls connect and also press the sides of each ball creating the shape of bueno. (Watch video)

Apply egg wash to the dough

Bake for 20 minutes or until golden

Let them cool.

For each bueno bun, in each of the 4 bueno compartments, pipe in bueno filling.

Make the glaze

Cut the chocolate into pieces and transfer in a bowl

Heat the heavy cream until bubbly and pour it on top of the chocolate pieces.

Let it sit for 30 seconds and then stir until incorporated

Place the bueno buns on a wire rack and under the rack place parchment paper.

Glaze the bueno buns.

If the glaze is not enough, collect the glaze that fell on the parchment paper and continue glazing like this.

After the glaze sets, melt some dark couverture and drizzle to resemble the kinder bueno drizzle.

Let cool and enjoy (or flex your homemade bueno explosion buns to your friends)

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