Cheesy Garlic Pull Apart Bread

If you've been looking for the best pull apart Garlic Bread you came to the right place

In the world of comfort food, this Cheesy Pull-Apart Garlic Bread reigns supreme.

Imagine a golden, freshly-baked loaf emerging from the oven and bursting with bubbling, molten cheese

As you tear a piece off, a symphony of garlic and butter aromas fills the room. The cheese stretches and oozes, creating a mouthwatering masterpiece

The irresistible aroma of garlic dancing in the air, singing a sweet melody

Your senses tingling with anticipation;

A bite and you're a flavor explorer, embarking on a journey; a symphony of textures and flavors, from the crispy edges to the soft pillowy insides and the gooey, cheesy heart.

Close your eyes, savor the moment, and let your taste buds embark on a delicious adventure.

Tell me, what's your favorite way to enjoy this cheesy delight – as a solo indulgence or paired with a scrumptious dip?"

Write in the comments below and get ready to loosen your belt and 'unroll' the fun!

Ingredients

For the dough:

Prepare the Tangzhong:

40gr flour (1/3cup)

120ml water (1/2cup)

Heat in a pan while whisking until it is gelatinized (it needs to get to 65C)

Bring to room temperature before using

Dry ingredients:

360gr flour (3cups)

30gr sugar (2TBS)

6 gr yeast (2tsp)

6gr salt(2tsp)

Wet ingredients:

140ml water (1cup+1TBS)

1 egg

All of the Tangzhong at room temp

Extra:

25gr Softened butter (2 TBS)

For the filling:

1 whole garlic

100gr Softened butter (7TBS)

Justspices Rührei Gewürz (not affiliated but i adore their spices. They are the only spice mixes i use)

Salt

Grated Mozzarella and Parmesan cheeses

Method:

For the dough:

In a stand mixer mix the dry ingredients

Add in the wet ingredients and knead for 2 mins

Add the butter and knead for 8 more mins.

Proof in a covered bowl until double (1-2h)

Meanwhile prepare the filling:

Preheat the oven at 200C

Roast the garlic for 30mins

Let it cool and crash to make a paste with the cloves

In a bowl add softened butter, the garlic paste and the spices (or herbs of choice) and mix.

Line a bread pan with parchment paper

When the dough has doubled:

Using a rolling pin, roll the dough into a rectangle

Spread the spiced garlic butter and sprinkle a generous amount of Mozzarella cheese and parmesan cheese

Cut into squares and stack the squares on top of each other

Transfer them to the bread pan and let it proof for 45mins

Preheat the oven at 165C

Bake for 30-40mins or until golden and internal temperature is 98C (if it browns faster and the middle is not baked, cover with aluminum foil and continue baking like this)

Let cool and enjoy the stringiness of the cheeses and the amazing fresh garlic taste that accompany the fluffiness of this bread

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