Fluffy Nutella Buns
If you've been looking for an easy bun recipe with an explosive chocolatey filling, you came to the right place! Do you enjoy your...
Salty Paprika Buns
Ingredients: Tangzhong: 40gr flour (1/3cup) 120ml water (1/2cup) Heat in a pan while whisking until it is gelatinized (it needs to get to...
Steak Bread-Boat
Ingredients •250gr New York Strip Beef Steak Find it on @GreekButcher website •For the Herbed Butter: If you don't want the fuss of...
Sausage&Cheese Pillow Bread
Recipe for 1 pillow bread Ingredients: For the Tangzhong: 40gr flour 120ml water Add the water and flour in a pan and heat while whisking...
Peanut Butter & Chocolate Muffin Buns
Let's take a moment to thank the USA for devoting a day to Peanut Butter on th 24th of January I am not American but i will exploit ANY...
3-Cheese Olive Pull Apart Bread
This Cheesy Olive Bread is like taking a bite-sized vacation to the sunny shores of a Greek Island A canvas of savory delights, where...
Chestnut Cream Crenscent Rolls
What is your favourite autumn delight? For me it's the chestnut; This little nugget of autumn's charm! The satisfying crackle as you peel...
Sweetened Condensed Milk Buns
The secret to the sweetest, fluffiest buns no one is telling you about? That's sweetened condensed milk! Don't postpone your happiness,...
Cheesy Garlic Pull Apart Bread
If you've been looking for the best pull apart Garlic Bread you came to the right place In the world of comfort food, this Cheesy...
Greek Koulouri (Sesame Bread Ring)
Koulouri is a popular circular bread ring covered in sesame seeds that is deeply rooted in Greek culinary culture. During the Byzantine...
Tangzhong Cinnamon Rolls (Caramel Cinammon Filling)
Cinnamon rolls have a long and interesting history! The first recorded mention of cinnamon rolls can be traced back to Sweden, where they...
Purple Yam Tangzhong Buns filled with Purple(?) Chocolate Custard
Not only these aren't coloured with artificial dyes but they also containing antioxidants, beta-carotene and fiber! Ingredients: For the...












