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Steak Bread-Boat

Ingredients

•250gr New York Strip Beef Steak


•For the Herbed Butter:

If you don't want the fuss of making your own, find them on the @greekbutcher site

To make your own:

150gr Softened butter

1 garlic head 

10gr parsley

20gr green tops of spring onions

1/2tsp Salt

1/2tsp Honey


•1 Sourdough Batard

(Recipe for the video's Sourdough Batard will be soon uploaded and in the link in my bio )


•4 Mozzarella Slices



Method

•Herbed Butter:

Preheat oven at 200C

Cut the top of the garlic and remove its excess skin

Drizzle with olive oil and bake for 30mins

In a food processor add the parsley and green tops and blend them

Add the rest of the herbed butter ingredients and blend until the butter has a green-ish hue

Cover and let aside until use.


•Meanwhile prepare the steak:

Butter both sides of the steak with the herbed butter

Place in hot and buttered cast-iron pan 

Cook each side for 3-4mins

Sprinkle coarse salt and black pepper and let it rest for 5-10mins

•Prepare the Sourdough Batard:

Cut and remove the top and crumb of the batard, creating a rectangle-shaped "boat" for the filling

•Spread the Herbed Butter on the insides of the bread

Place 2 Mozzarella Slices inside

Slice the steak cross-wise and devour...erm. place it in

Add 2 more Mozzarella Slices on top

Bake in the oven for ~15mins or until the cheese melts and browns


Enjoy <3




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