top of page

Slider Buns

Ingredients: For the Tangzhong: 60gr flour 180gr water Add the water and flour in a pan and heat while whisking constantly on medium...

Fluffy Nutella Buns

If you've been looking for an easy bun recipe with an explosive chocolatey filling, you came to the right place! Do you enjoy your...

Toast Bread

Ingredients: For the Tangzhong: 40gr flour 120gr water Add the water and flour in a pan and heat while whisking constantly on medium...

Salty Paprika Buns

Ingredients: Tangzhong: 40gr flour (1/3cup) 120ml water (1/2cup) Heat in a pan while whisking until it is gelatinized (it needs to get to...

Beef Burger From Scratch

Ingredients For the Tangzhong: 60gr flour 180gr water Add the water and flour in a pan and heat while whisking constantly on medium heat....

Sourdough Foccacia

Ingredients 550 grams flour 12gr salt 380gr water 90gr active sourdough starter Method: In the bowl of your stand-mixer, mix starter and...

Steak Bread-Boat

Ingredients •250gr New York Strip Beef Steak Find it on @GreekButcher website •For the Herbed Butter: If you don't want the fuss of...

3-Cheese Olive Pull Apart Bread

This Cheesy Olive Bread is like taking a bite-sized vacation to the sunny shores of a Greek Island A canvas of savory delights, where...

Choco Bear Buns

Are you ready to bring awe to everyone who tries this beautiful Bear Buns? Follow my recipe and find out how! Ingredients For the...

Blog: Blog2

Subscribe Form

Thanks for submitting!

©2022 by The Tangzhong Method. Proudly created with Wix.com

bottom of page