Sweetened Condensed Milk Buns

The secret to the sweetest, fluffiest buns no one is telling you about?

That's sweetened condensed milk!

Don't postpone your happiness, learn about how to use it with this recipe!

The ingredients you will need:

For the dough :

600gr bread flour

120gr sugar

6gr salt

8gr instant yeast

260ml warm milk (almost boiled and cooled for a fluffier result)

1 large egg

1 tsp vanilla extract/paste

Room Temperature Tangzhong which you'll make by:

Cooking 200gr water with 40gr flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

70gr butter room temperature

For the Egg Wash:

1 egg yolk

15gr milk (or water)

15gr agave syrup (optional)

For the Filling:

60gr condensed milk

40gr Softened butter

Mix and Put in the fridge to cool down and be more stable

For the Glaze:

70gr sweetedn condensed

20gr milk

15gr honey

Method:

Combine the dry ingredients, the bread flour, sugar, salt and instant yeast.

Add the wet ingredients to the dry ingredients (warm milk, egg, vanilla extract/paste and tangzhong)

Using the dough hook on your mixer, on low-medium speed, knead for 2 minutes until you have some sort of a dough.

Add the butter and continue mixing for 10 minutes on medium-high speed for the gluten to develop.

After that, transfer the dough to an oiled surface and knead it to the shape of a ball. Transfer it to an oiled bowl making sure that every side of it gets oiled, cover with plastic wrap and let it proof in a warm environment for 1-2 hours.

After it has doubled in size, punch it to degas and divide into 120gr pieces.

On an oiled surface flatten each dough with a rolling pin.

Spread the filling on each dough piece

Create lengthwise incisions in each dough dough

Fold each dough, creating a log shape and then roll to itself.

Let proof for 45 minutes and preheat the oven to 200C.

Apply egg wash and if you want, pour the glaze on them before baking (I usually pour it right after baking)

Bake for 20 minutes or until golden and glaze if you didn't.

Enjoy with a hearty Berry Jam!

Follow me on Instagram/Tik-Tok For More ( @thetangzhongmethod ) and feel free to Message Me if you have any questions about the recipe!

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