Cream Cheese Burger
- Elpida Bailgami
- Oct 27, 2024
- 2 min read
This Burger consists of:
-Mayonnaise
-Lettuce
-Tomato
-Burger Patty
-Pickles
-Cream Cheese Sauce
-Strawberry jam
For the Burger Buns
Ingredients:
-600gr Bread Flour
-40gr sugar
-12gr salt
-8gr yeast
-280gr milk
-50gr cream cheese softened
-100ml heavy cream
-1 egg
Method:
1.Mix the bread flour, sugar salt and yeast in the bowl of your stand-mixer.
2.Add in the milk, cream cheese, heavy cream and egg.
3.Knead for 10 minutes
5.If the dough sticks to the sides of the bowl and not only the bottom, add 1 TBS of flour and knead 1-2 minutes.
6.Shape the dough into a ball
7.Transfer in an oiled bowl and let proof for 1-2 hours until double.
8.When the dough has proofed, punch it down to degas it
9.Divide to 140gr pieces and shape into balls
10.Tranfer to a baking sheet lined with parchment paper
11.Press them with your palm a little, to make the a little bit like discs
12.Let proof for 40 minutes
13.Meanwhile preheat your oven to 190C-200C (depending on your oven's power)
14.Before baking, egg wash the buns (1 egg yolk diluted with 1TBS milk).
15. Sprinkle with sesame seeds
16.Bake for 20 minutes or until their tops are golden brown
17. Remove from the oven and let cool.
For the Cream Cheese Sauce mix together:
-100gr softened cream cheese
-100gr full fat yoghurt
-salt to taste
For the burger patty:
-Fry the beef patty on the first side for approximately 4 minutes for medium rare. Sprinkle salt and pepper on its top while it cooks.
-Flip the patty and fry for another 4 minutes (until internal temperature is 60C. Note that the cooking time will vary depending on the patty’s thickness). While it cooks, sprinkle salt and pepper on that side too.
-Remove from the pan and set aside to rest.
For the assembly:
Slice a bun and butter the inside of buns. Grill them.
Spread mayonnaise on the inside of the bun.
Assemble in that order:
-Mayonnaise
-Lettuce
-Tomato
-Burger Patty
-Pickles
-Cream Cheese Sauce
-Strawberry jam
-Top Bun
Enjoy!
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