Honey & Mozzarella Tangzhong Rolls

If you are trying to create gourmet, yet simple to make rolls, you came to the right place!

Fluffy, melt-y and sticky, it combines all the elements that make up rolls that melt in your mouth

The ingredients you will need:

For the dough :

Dry ingredients:

600gr bread flour

120gr sugar

6gr salt

8gr instant yeast

Wet Ingredients:

260ml warm milk (almost boiled and cooled for a fluffier result)

1 large egg

1 tsp vanilla extract/paste

Room Temperature Tangzhong which you'll make by:

Cooking 200gr water with 40gr flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

70gr butter room temperature

For the Egg Wash:

1 egg yolk

15gr milk (or water)

For the Filling:

Mozzarella slices

Good Quality Honey for the glaze

Method:

Combine the dry ingredients

Add in the wet

Knead on low for 2mins

Add the butter and knead for 10 mins

Proof until double (~1-2h) inside an oiled bowl and covered with plastic wrap

On an oiled surface flatten each dough with a rolling pin.

Add Mozzarella pieces EVERYWHERE!

Create lengthwise incisions in each dough dough

Fold each dough, creating a log shape and then roll to itself.

Let proof for 45 minutes and preheat the oven to 200C.

Apply egg wash

Bake for 20 minutes or until golden

Pour on top a generous amount of honey while still hot

Enjoy with more honey on top!

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