Greek Tahini Pie / Ταχινόπιτα
Για τη ζυμη: 600γρ αλεύρι για ψωμί 80γρ ζάχαρη 10γρ αλάτι 9γρ μαγιά 150γρ στραγγιστο γιαούρτι με ολα τα λιπαρα 300γρ χλιαρο γάλα 1 αυγό...
top of page
Search
Burger ala Italiano
For foccaccia This recipe is a quick sourdough focaccia For the Dough: 150gr (½ cup + 1 tbsp) sourdough starter (doesn't have to be fully...
Savoury Bread
Ingredients For the Tangzhong: 40gr flour 120gr water Add the water and flour in a pan and heat while whisking constantly on medium heat....
Schiacciata Recipe
Ingredients: 500gr flour 1 tsp instant yeast 1tsp salt 340gr water 25ml EVOO Method: Mix the dough ingredients on stand mixer for 10...
Salty Paprika Buns
Ingredients: Tangzhong: 40gr flour (1/3cup) 120ml water (1/2cup) Heat in a pan while whisking until it is gelatinized (it needs to get to...
Crescent Rolls
Για το Tangzhong: 60gr αλευρι 180ml νερο Σε μια κατσαρολα ζεσταινουμε το νερό με το αλεύρι ανακατεύοντας συνεχως μέχρι να δημιουργηθει...
Simple Bread Baking Tips
Simple Bread Baking Tips for adjusting recipes and techniques to achieve the desired results. Achieving the perfect results in baking is...
Vanilla Butter Buns
Ingredients: For the Tangzhong: 40gr flour 120ml water Add the water and flour in a pan and heat while whisking constantly on medium...
Rich Chocolate-y Profiteroles
Recipe for all these hard days that all you want to do is eat chocolate Ingredients For 15 profiteroles For the vanilla pudding 500ml...
Bûche De Noël
I am dreaming of christmas and there is no better way to express my impatience than with this festive Bûche De Noël! Am i the only one?!...
Hot Dog in Sweet Potato Buns
For the Sweet Potato Buns: Ingredients Dry Ingredients: 600gr Flour 100gr Sugar (30gr for savoury) 7gr salt Yeast Wet Ingredients: 200gr...
Greek Koulouri (Sesame Bread Ring)
Koulouri is a popular circular bread ring covered in sesame seeds that is deeply rooted in Greek culinary culture. During the Byzantine...
Black Focaccia with a Black Truffle&Parmesan Heart
How about some Focaccia? Focaccia is a traditional Italian bread that has a long history dating back over 2,000 years. The word...
Blog: Blog2
bottom of page