Burger "Australia"
Recipe for the Burger Buns: 400gr bread flour 40gr sugar 6 gr salt 6gr yeast 1000gr yogurt 200gr warm milk 1 egg 40gr unsalted butter...
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Burger Nest
For the Toast Bread: Ingredients: For the Tangzhong: 40gr flour 120gr water Add the water and flour in a pan and heat while whisking...
Burger Series: France - Vol Au Vent Burger
A vol-au-vent is a french puff pastry, typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them,...
Potatu Au Gratin with turkey
The best way to use up your leftover turkey is... Potato Au Gratin! Recipe below: For a pan of 22x22cm: Ingredients: 9 Medium Potatoes...
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