Potatu Au Gratin with turkey

The best way to use up your leftover turkey is...

Potato Au Gratin! 

Recipe below:

For a pan of 22x22cm:

Ingredients: 

9 Medium Potatoes

Leftover Turkey Shredded

2-3 garlic cloves minced

400ml heavy cream 

100gr Gruyere cheese

100gr Mozzarella Cheese

Salt&Pepper

Paprika

Method

Preheat oven to 200C

Peel the potatoes and cut them in thin slices

In a bowl mix heavy 200ml heavy cream, half the cheese, cut garlic cloves, turkey, paprika, salt and pepper

Add in the potatoes and mix them in

Tranfer the potatoes to a baking dish with all of the heavy cream mixture and bake for 1 hour at 200C

After 1 hour remove the baking dish from the oven and top with the rest of the heavy cream and cheeses.

Bake for another 20 minutes or until the top browns.

Remove from the oven top with paprika and herbs of choice

Enjoy while the cheese is still hot and stringy! 

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