Burger Series: France - Vol Au Vent Burger
A vol-au-vent is a french puff pastry, typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them,...
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Double Sausage Creamy Buns
What's better than sausage buns? Double Creamy Sausage Buns!
The Mexican - Queso Burger
The Mexican - Queso Burger A mexican take on the classic Burger
XXL Cinnamon Roll (Cinnamon Swirl Bread)
An XXL Cinnamon Roll because 1 average cinnamon roll is never enough!
Gobbler's Protein Stack (Healthy Turkey Sandwich)
Gobbler's Protein Stack is designed for those who crave both flavour and fitness. It offers a high-protein boost to fuel your day!
Steak&Eggs... in Schiacciata
Ingredients: For the Dough: 500gr flour 1 tsp instant yeast 1tsp salt 340gr water 25ml EVOO For the filling: 50gr cream cheese 30gr...
Fluffy Nutella Buns
If you've been looking for an easy bun recipe with an explosive chocolatey filling, you came to the right place! Do you enjoy your...
Vanilla Cream Puffs
Ingredients For the vanilla pudding : 500gr full fat milk 120gr granulated sugar 1 vanilla pod 3 egg yolks 50gr corn flour 40gr cold...
Savoury Bread
Ingredients For the Tangzhong: 40gr flour 120gr water Add the water and flour in a pan and heat while whisking constantly on medium heat....
Common issues in Bread Baking and Tangzhong making
1. Dough Stickier than it should be, making it unable to work with it: ● Issue: The hydration percentage is more than 75%. If after 10...
Nutella Bread
Ingredients: For the Tangzhong: 40gr flour 120ml water Add the water and flour in a pan and heat while whisking constantly on medium...
Galaktoboureko
Ingredients: For the syrup 600 gr. Sugar 400 gr. Water 1 Lemon (juice and zest) 1 Orange (zest) 80 gr. Honey For the phyllo layers 10-12...
Schiacciata Recipe
Ingredients: 500gr flour 1 tsp instant yeast 1tsp salt 340gr water 25ml EVOO Method: Mix the dough ingredients on stand mixer for 10...
Schiacciata
Υλικα για τη ζυμη: 500γρ αλευρι 3γρ μαγια 3γρ αλατι 340ml νερο 25ml εξτρα παρθενο ελαιολαδο Μεθοδος: Προσθετουμε ολα τα υλικα στο μπωλ...
GR Toast Bread
Υλικά Για το Tangzhong: 40gr αλευρι 120ml νερο Σε μια κατσαρολα ζεσταινουμε το νερό με το αλεύρι ανακατεύοντας συνεχως μέχρι να...
Toast Bread
Ingredients: For the Tangzhong: 40gr flour 120gr water Add the water and flour in a pan and heat while whisking constantly on medium...
Crescent Buns
Ingredients: For the Tangzhong: 60gr flour 180gr water Add the water and flour in a pan and heat while whisking constantly on medium...
Salty Paprika Buns
Ingredients: Tangzhong: 40gr flour (1/3cup) 120ml water (1/2cup) Heat in a pan while whisking until it is gelatinized (it needs to get to...
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